Traditional Qemem Wings

Written By Mariah Davis

Ingredients

Oil, for frying

24 chicken wing parts (12 wings separated into 2 pieces)

One 12-ounce bottle of Qemem Hot Sauce

1 stick butter

Several dashes Worcestershire sauce

Blue cheese or ranch dip, for serving

Celery sticks and carrots, for serving

Instructions

Preheat the oven to 325 degrees Fahrenheit . Heat 3 inches of canola oil in a heavy pot to 375 degrees fahrenheit . 

  1. Add half the chicken wing parts to the oil and fry them until they're golden brown and fully cooked, 5 to 7 minutes. Remove and drain on paper towels. Repeat with the other half of the wing parts.

  2. In a saucepan, heat the butter over medium-low heat. Add the Worcestershire and hot sauce. Let it bubble up, and then turn off the heat. Place the wings in an ovenproof dish and pour the hot sauce over the top. Toss to coat, and then bake in the oven for 15 minutes. 

  3. Serve with blue cheese dip, celery sticks... and your favorite cold, fizzy beverage.



Mariah Davis